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ABOUT CHEF LEE
CHEF LEE’S STORY
Chef Lee is a passionate private chef, born in Jamaica and raised in New York, whose culinary journey has been deeply shaped by her roots, travels, and love for authentic food. She has cooked and trained across the globe, working alongside chefs and communities in Jamaica, Mexico, Guatemala, Colombia, and El Salvador. From creating jerk flavors in the heart of St. Anne, Jamaica, to co-developing seven-course tasting menus in Mexico City, and learning traditional Garifuna dishes in Guatemala, Chef Lee’s experience is as diverse as it is rich.
THE CHEF
Chef Lee has perfected her craft across continents, embracing her Jamaican roots while mastering technique in world class kitchens. She has appeared as a celebrity chef, worked with international clients, and brought her signature style to events around the globe. Every dish she creates reflects her story, passion, and commitment to excellence.
THE EXPERIENCE
Booking Chef Lee is more than hiring a chef it is choosing a personalized, unforgettable dining experience. Whether for private dinners, weddings, or large events, she designs bespoke menus that celebrate culture, creativity, and flavor. Each dish is crafted with heart and skill, leaving lasting memories for every guest.