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MEET THE CHEF
Chef Lee is a passionate private chef, born in Jamaica and raised in New York, whose culinary journey has been deeply shaped by her roots, travels, and love for authentic food. She has cooked and trained across the globe, working alongside chefs and communities in Jamaica, Mexico, Guatemala, Colombia, and El Salvador. From creating jerk flavors in the heart of St. Anne, Jamaica, to co-developing seven-course tasting menus in Mexico City, and learning traditional Garifuna dishes in Guatemala, Chef Lee’s experience is as diverse as it is rich.
HER WORK SPANS
Her work spans private dining, retreats, catering, and product development, including her signature spice blends such as “Hot Like Cala” jerk seasoning, Spicy Lemon Garlic, and Everything Seasoning. She has cooked for families, large groups, corporate events, and even professional athletes, always delivering a personalized touch. Chef Lee holds a Food Vendor License in Ohio and is certified in OSHA-10 Safety Training and FEMA Emergency Preparedness, ensuring the highest standards of food safety and professionalism. In addition, she has earned a Project Management Certificate, which strengthens her ability to seamlessly plan, coordinate, and execute culinary events of all sizes.
PHILOSOPHY
Chef Lee’s philosophy is simple: food should tell a story, connect cultures, and be prepared with love. Through her company, Chef Lee Kitchen, she curates intimate dining experiences, teaches online and in-person cooking classes, and shares her global flavors with clients both locally and internationally.
Her mission is to bring people together through food, inspiring joy, connection, and memorable experiences at every table she serves
