We’re based in Columbus, Ohio and serve the greater Columbus area and surrounding cities. Regional and out-of-state travel is available—request a quote.

Pricing is based on guest count, menu selection, service style (buffet, plated, drop-off), and travel. Share your details on the booking form for a tailored quote.

Yes. We cook on-site in your kitchen, bring or source ingredients as requested, and handle cleanup.

Yes—virtual and in-person cooking classes are available for groups or one-on-one.

For small dinners, 1–2 weeks. For events and classes, 3–4 weeks is ideal. Rush bookings may be available.

Absolutely. We can tailor menus for vegan, gluten-free, halal, and other needs—please note them in your inquiry.